Total nitrogen (N) ………………….. 58,0 g/l
Ammoniacal nitrogen (N) .................... 3,4 g/l
Organic nitrogen (N) ...................... 54,6 g/l
PHOSPHORUS (P2O5) .............................. 135,0 g/l
FREE AMINO ACIDS(17)* …………… 110,0 g/l
pH IN SOLUTION TO 10% ……………….. 2,72
DENSITY ........................................... 1,276 g/ml
AMINO ACIDS: *Aspartic acid, glutamic acid, serine, glycine, histidine, arginine, threonine, alanine, proline, tyrosine, valine, methionine, cysteine, isoleucine, leucine, phenylalanine, lysine.